Cook
POSITION TITLE:
Cook or Snack Bar Cook
JOB CODE:
62015
FT/PT:
Part Time
FLSA STATUS:
Non-Exempt
Summary:
Prepares food that results in high quality of taste and appearance to satisfy guests and maximize food revenues.
Duties/Tasks:
- Prepares meals in accordance with the portion and quality standards specified in recipes or as otherwise designated by servers within policy; controls food usage to minimize waste.
- Prepares the next day's work on a daily basis.
- Advises supervisor of low inventory items; assists in receiving items and taking inventory as required.
- Maintains sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board requirements
- Reports all unsafe or malfunctioning equipment to supervisor.
- May assist by performing ware washer or other kitchen duties as needed.
Job Requirements:
- Basic reading, writing and math skills and one year of food preparation experience.
- Interpersonal communication skills.
- Attention to detail.
ABOUT THE ORANIZATION:
At Leisure Hotels &a; Resorts, our people define our success, and we work deliberately to grow and foster our internal culture. This cultivation over many years is what sets us apart and how we deliver results. Our fundamentals are rooted in honesty, transparency, fiscal responsibility, and talent management. We seek authentic team members with the same values who genuinely enjoy working with people, want to grow with us, and create unique guest experiences.
Estimated Salary: $20 to $28 per hour based on qualifications.
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